We had the pleasure of discovering Stone House Bakery at our most recent October wedding. Catering the event with cupcakes galore, Stone House was so delicious we decided they must be recommended to future brides in the area.
Owned by Lois Trout, local farmer and baker, Stone House Bakery uses only farm fresh ingredients. Specializing in cakes, pies, cookies, sweet breads, cupcakes, jams, jellies, rolls, bars, and brownies, their recipes have been passed down through Lois' family for generations. Supporting other local farmers, Stone House Bakery also uses produce from TLV Tree Farm in Glenleg MD, and South Mountain Creamery in Middletown, MD.
Stone House delivers, as well as takes custom orders. We highly recommend considering their cakes and cupcakes for any upcoming events. They are just that good! Their cupcakes are baked slightly larger than the standard size, and the icing cannot be beat. Additionally, they offer holiday packages that can be frozen and baked at home. Definitely something to keep in mind for this season!
Look into Stone House Bakery at www.stonehousebakes.com, or contact Lois at stonehousebakery@hotmail.com.
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